The "Hospitaliers"s events

" CARTE AUTUMN " 2008

-ENTREES :

• Butternut velouté duck's delices, served in capuccino style : 20 €
• Milk spiced poached skate wing with its chinese cabbage and sweet potatoes, olive oil horseradish and capers(served cold) : 23€
• Lightly smoked duck foie gras chips on its Puy en Velay lentils jelly, dried fruit and cereals toast : 30 €
• Lightly panned scallop, cereliac and crunchy smoked bacon  : 26 €

*****

-  FISCH :

• Flounder filet  cooked with Bouchot mussels and its vegetables "bonne femme" way : 24 €
• Fresh spinach poached oysters,Syrah wine sauce and crunchy potatoes dice : 30 €
• Swordfish filet with a fresh fruit curry, whipped pumkin cream sauce : 26 €

*****

-  MEAT :

• Roasted rosemary lamb with crystallised garlics : 30€
• Syrah wine braised oxtail with its dates' marmelade and candied lemons : 26 €
• Quince roasted boneless pigeon breast and its sage perfumed faggoted legs, liquorice juice  : 34 €
• Roasted veal kidneys, capers and redbeets'sauce:  30 €

- CHEESE:

• Farm cheese plate, selected and matured by Madame Josiane Deal, "Best Ouvrier de France " : 16€
• Fresch drained gooat cheese and its crème fraîche :  7 €

 -LA CARTE DES DESSERTS GOURMANDS  :  16 €

* Fresh fruit skewer and its chocolate dip

* Tarte Tatin ( upside down of caramelised apples and pastry) with its quince and water-ice Crunchy coffee ice-cream and its capuccino 

* Thin layers of spiced honey cake with its light praline and custard sauce

* Banana nems with a spiced praline light custard sauce

* "Sauternes" marinated dried plums

* Ice- raem and fruit water-ice

*** WE ALSO PROPOSE:

- The Menu " Arômes " : 42 euros.
- The Menu " Tradition " : 55 euros
- 2 Formulas at 27 and 30 euros (only in the Menu "Arômes")

- Child Menu : 15 euros
-A panned meat loaf or a buttered panned fish
-Ice-cream or water-ice