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In our restaurant or on the terrace...

In our restaurant or on the terrace, during summer, you will appreciate the quality of our table. Our staple products are chosen according to freshness and season. We pay a great attention to appropriate cooking time in order to preserve the original flavours of the food.

Our wine cellar offers more than 100 references of French wines including the best vineyards from the Rhône Valley.

For any professional or personal event (baptism, birthday, wedding meal and various family events, discover or rediscover the savor of our refined dishes and elaborated with attention by our chef and his team.

Download the banquet brochure

You can download or consulted-on-line our menu.

We wish you to enjoy a remarkable moment and good appetite…

Some recommendations from our executive chef Alexandre Dartois

  • We recommand you for a table from 10 persons, only one menu for all.
    All desserts must be ordered before your meal,
  • All our courses are elaborate on-site based on fresh and local goods except the ice-creams, sorbets and puff pastry.
    • These products are listed at the end of the carte.
  • To know the list of the allergenes present in food, please ask our Maitre D’hotel

Offer a gift voucher

Give happiness to your close members by offering them a gift voucher.

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Menu Intemporel en Surprise

Menu dégustation en 6 services
Full course meal (meat or fish) & dessert
65€ 

Menu dégustation en 7 services 
Full course meal with meat and fish
75€ 

Accord mets et vins par notre sommelier (3 verres) 
3 glasses of wine according to the menu
38€ 

Accord mets et vins par notre sommelier (4 verres) 
4 glasses of wine according to the menu
47€ 

Starters

Notre chef, Alexandre Dartois, vous propose son menu surprise, élaboré avec des produits nobles de grande qualité qu'il aura choisi au grés des arrivages saisonniers, et cuisinés selon ses envies et humeurs, pour le plaisir de vos papilles.

Our chef, Alexandre Dartois, suggests his "menu surprise", elaborated with noble products of high quality that he will have chosen according to seasonal arrivals, and cooked according to his wishes and moods, for the pleasure of your taste buds.


Main course

 

Cheese

 

Desserts

 

Ce menu est servi du mercredi au samedi au dîner, les dimanches et jours fériés.

Available from Wednesday to Saturday for dinner, every Sunday and public holidays.

Menu servi pour l’ensemble de la table
This menu is served for all the table


Menu enfant

Nous n'oublions nos petits gastronomes (moins de 12 ans)

We do not forget our little gourmets (under 12 years old)

16€

Starters

 

Main course

Une viande poêlée ou poisson façon meunière
légumes de saison.

Pan fried meat or fish with seasonal vegetables

 

Cheese

 

Desserts

Selection de crèmes glacées ou sorbets
(2 boules) tuile croustillante.

Selection of homemade ice cream or sorbet with a crispy biscuit 

Ce menu est servi tous les jours au déjeuner et dîner. 

This menu is available everyday, for lunch and dinner.

Our wine cellar

Our wines have been selected for you by our sommelier. They have been classified by wine-growing regions staing with the valley of Rhône wines than from North to South.

To help you to make a choice, we suggest you our favorite selection, organic wines, wines to go with desserts and prestigious wines.

To discover our wide choice of wines that we can suggest you, download the wines carte.

Download our wine menu

Hotel

Hotel

Au Poët-Laval, en Drôme Provençale à 5 kms de Dieulefit (village de potiers), 20 kms de Montélimar, au sommet d'un des plus beaux villages de France.

Visit the hotel

Rooms

Rooms

Quiet and relaxing, our rooms fit in perfectly with the old village spirit.

See the rooms

Meetings

Meetings

For your meetings, we provide you a meeting room of 105m2 with a capacity up to 50 persons.

Organize a meeting